Right opposite the beach in Alexandra Headland on the Sunshine Coast, this casual Mexican cantina captures a little slice of the street food dining vibe.

The food is a solid support act for the main show, which for us is their classic margarita. Never fails to give you the Mexican tingle. They have a respectable selection of tequila considering the cozy “Beach Bar” cantina vibe of the space.

Food and drink wise, the freshness is evident in every bite. Freshly squeezed citrus, hand-smashed avocado, light, crispy calamari and your choice of grilled or battered fish tacos – among many other options on the menu.

The decor is interesting, there’s plenty to catch the eye with Mexican elements and artifacts displayed against a deliberately rough, cantina-style finish. What started as a new restaurant made to look a little rough and casual, now genuinely looks worn into its role. You wonder how many shootouts the place has seen.

There are two standouts for us at Juan Fifty (aside from their margs of course). The people that work there and the music. The warm, friendly staff – some of whom have been there since day one – create a sense of genuine hospitality. They’re either the owners, or they like the vibe there too. Either way, their long-time presence speaks volumes.

Then there’s the music. Exactly what you’d expect to find if you were in a little Mexican street café. For a moment you forget where you are, and how you will find the keys to your Chevy pickup truck before you head home for a siesta. Have a listen to La Llevo Al Cielo – Chris Jedi, Anuel AA, Chencho Corleone, Nengo Flow.

Got that?

Juan Fifty Kitchen & Bar