Ever made a taco? If not, you should give it a go.

The number of times we’ve had an average taco at a hefty price tag, is too often to mention. They’re really easy to make and pretty healthy too.

This here is a restaurant taco. It was pretty decent I have to say (because how wrong can you go with batter and flour), but do you honestly think that portion of greens is going to count towards your five a day?

No sir.

Here is our recipe for making your very own standard supreme fish taco at home. It’s a real crowd pleaser when entertaining, and pairs very well with tequila!

Smashed Agave Fish Taco Recipe

Ingredients / Shopping List

• Battered Fish (this is the one you want from your local grocery store)
• Flour street tacos. (Not corn. Never corn.) Trust us.
• Tomatoes
• Crunchy slaw
• Mayonnaise
• Lime
• Chilli
• Red Onion
• Avocado
• Lemon
• Salt and Pepper

Making the Magic

1. Cook the fish in the oven or air fryer for as long as it says on the packet (about 15-20 minutes)
2. While the fish is cooking, prepare your condiments:
   • Guacamole – smash up an Avo or two, add a little squeeze of fresh lemon, salt and pepper to taste
   • Salsa – chop up a few tomatoes, red onion and red chilli’s. Mix together with a few tablespoons of white vinegar, a little olive oil. salt, pepper and a little brown sugar.
   • Chilli, lime mayo – mix chilli, lime and mayo in a little dish.
3. Open your packet of coleslaw and put in a bowl.
4. Heat up your tacos in a pan over a medium heat.

There you have it – pictured below. Don’t forget to pair with a Classic Margarita.

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