Named after a chocolate bar, you know this one hits the dessert notes you’re looking for. Created with coconut tequila for maximum tropical flavour. This is a favourite with friends and on special occasions, like a Saturday.

Ingredients

• 2 oz coconut tequila
• 1 oz chocolate liqueur (Nachtmuzik or Marie Brizard Chocolat Royal)
• 1 oz chocolate or cream liqueur (eg Baileys or Chocolate Baileys for extra chocolate kick)
• Dark chocolate

Instructions

• Fill a martini or espresso glass with ice water and set aside to chill. In fact, any glass your heart desires. Don’t feel imprisoned by glass stereotypes.
• In a shaker, combine tequila, coffee liqueur and cream or chocolate liqueur.
• Add ice to the shaker and shake vigorously two rounds of Vanilla Ice’s “Ice Ice Baby”
• Discard the ice water from the glass and strain the cocktail into that very same glass.
• Top with freshly grated dark chocolate.
• Good luck getting ice ice baby out of your head.